| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup brewed espresso
- 1 to 2 tablespoons sugar
- 1 cup whole milk
Instructions
- Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 116 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 16 g |
| Protein | 4 g |
| Cholesterol | 12 mg |
| Sodium | 61 mg |
Reviews
So easy to make and delicious ,
So yummy. I’m so happy to make. In 104 weather ( Vegas) this is so needed, nice and refreshing.
Fantastic recipe and oh so easy to make! I used Cafe Bustelo espresso. Brewed a pot of espresso and then chilled it in the refrigerator. I did not have whole milk, so I used a combination of 2% milk and half and half. Topped it off with a bit of whipped cream and Starbucks chocolate sprinkles. So refreshing after coming in from the 100 degree heat outside. Thank you for the excellent recipe. This one is a keeper!
Absolutely delicious!!!!