1.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- 25 grams (1/3 cup) medium-ground coffee
- 150 grams (about 1 1/2 cups) ice cubes (preferably made from filtered water)
- 250 grams (about 1 cup) filtered water, heated to 200 degrees F
Instructions
- Assemble a pour-over coffee rig using a carafe, filter holder, and filter set on a digital kitchen scale.
- Place the coffee in the filter and the ice in the carafe, carefully noting the weights.
- Slowly pour 50 grams of the water over the coffee using a spiral pattern. Zero the scale, wait 40 seconds, then using the same spiral pattern, slowly pour the remaining 200 grams water over the coffee. This step should ideally take about 2 minutes. If using an electric kettle with a thermostat, you can dose out the water in batches, returning it to the heating element as needed.
- When the coffee has finished brewing, remove the filter holder and discard or compost the grounds. Serve the coffee with any remaining ice or strain it out for a stronger brew.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
0 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
9 mg |
