5.0 – 1 reviews • Nut Recipes
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
10 min |
| Yield: |
1 serving |
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- 1/2 cup sugar
- 1 shot espresso, chilled
- 1 ounce hazelnut liqueur
- 1 ounce coffee liqueur
- 2 ounces sweetened hazelnut or oat milk
- 1 espresso bean, for grating
Instructions
- Combine the sugar and 1/2 cup water in a small saucepan and heat over medium-low heat, stirring, until the sugar is completely dissolved, to make a simple syrup. Remove from the heat and let cool completely.
- Combine the espresso, hazelnut liqueur, coffee liqueur, 1 ounce simple syrup and hazelnut or oat milk in a shaker filled with ice (save the remaining simple syrup for another use). Shake and strain into a large wine glass, filled with ice.
- Garnish with grated espresso bean.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
608 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
133 g |
| Dietary Fiber |
1 g |
| Sugar |
122 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
148 mg |
| Serving Size |
1 of 1 servings |
| Calories |
608 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
133 g |
| Dietary Fiber |
1 g |
| Sugar |
122 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
148 mg |