| Level: | Easy |
| Total: | 7 min |
| Prep: | 5 min |
| Cook: | 2 min |
| Yield: | 1 (16-ounce) drink |
Ingredients
- 2 (1 1/4-ounce) shots espresso, hot
- 12 ounces milk, steamed to 150 degrees
Instructions
- First, pour both espresso shots into the bottom of a cup. Add steamed milk until cup is 3/4 full, holding back the foam. Top off the drink with velvet foam from steamed milk.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 213 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugar | 17 g |
| Protein | 11 g |
| Cholesterol | 34 mg |
| Sodium | 156 mg |
Reviews
I like this recipe because it is basic and I can add my favorite Coffeemate flavors. I am loving their holiday seasonal flavors and I just replace about a 1/4 cup of steamed milk with my falvorite flavor which happens to be Warm Cinnamon Sugar Cookie flavor!