| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 quart whole milk
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon freshly ground black pepper
- Instant espresso powder, as desired
Instructions
- Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 186 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugar | 19 g |
| Protein | 8 g |
| Cholesterol | 24 mg |
| Sodium | 106 mg |
Reviews
This is my favorite Golden Milk recipe so far. I thought the ginger, cinnamon and pepper might be too much but no. It was well balanced. I didn’t have milk so substituted it with almond + coconut milk and added a tiny bit of coconut oil. The next day, I made extra spice mix in a small jar so I don’t have to measure each spice every time. Delicious!
This is delicious
Can I make this and keep it in the fridge to heat the next day?
I haven’t made this yet, but I, too, want to jar this up like Molly did and want to know how to do it. By the picture I noticed there are two thick stripes of white. Not sure what that is.
This is great. I also would like to know how much for one serving and how much was used for the gift jars. What size were the gift jars? I too want to make for friends and family. Please respond, as I have asked questions before and no response (How disappointing). Really hope to hear from someone.
I made this with a pinch or two of cocoa powder. So good with a slight chocolate hint.
I love this recipe! Very unique but in a great way. I love the warm spices. Thank you!
I would like make this but i would not want to use a quart of milk How much milk would you heat up per 1 serving and how much spice mixture would you add?
If I was making these for gifts like Molly did on the show, how much per jar, and what size jars did Molly use? They were really cute.Also did she put the instructions on the back of the tag she attached to the jars?
Made this last night and it was Amazing!!!!!!! You have to make this! It was Fall in my mouth!