Brazilian cachaca awakens the rich, full-bodied flavors of espresso in this impressive straightforward cocktail that you’ll want to make over and over again.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Instructions
- Combine 1/4 cup chilled espresso, 2 tablespoons rum or cachaca and 2 tablespoons sweetened condensed milk in a shaker with ice. Shake well, then strain into an ice-filled glass. Garnish with a cinnamon stick.
Reviews
Amazing!!!!!
Easy to make for a summer or fall afternoon (or anytime of year). We love it!
Worth the try delicious and simple.
Yum, very good. Just used my leftover coffee from the coffee pot in the morning.