| Level: | Easy |
| Total: | 8 min |
| Prep: | 8 min |
| Yield: | 4 servings |
Ingredients
- 3 cups ice
- 2 cups espresso, chilled
- 1 cup half-and-half
- 1/2 cup hazelnut syrup
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Shaved chocolate, for topping
Instructions
- To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 195 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 2 g |
| Cholesterol | 22 mg |
| Sodium | 54 mg |
Reviews
Greattttttttttttt
When I tell you, that I have a new morning coffee. This is it!!! I can make it myself too!! What!!! I no longer have to spend $4.00 a day. Thank you Pat and Gina. I absolutely love you!!!
I agree with the previous reviews; great, GREAT! Thanks loads.
Very tasty. I love having a decadent tasting frappe without the gourmet price. The Neelys never steer you wrong.
This was a great frappe.