Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 |
Ingredients
- 1/3 cup heavy cream
- 2 tablespoons light brown sugar
- 1/4 cup whiskey, preferably Irish
- 2 cups hot freshly brewed coffee
Instructions
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 243 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 54 mg |
| Sodium | 23 mg |
| Serving Size | 1 of 2 servings |
| Calories | 243 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 54 mg |
| Sodium | 23 mg |
Reviews
I wanted a special beverage to try on St. Patrick’s Day and this was an excellent choice. It was absolutely delicious. You can choose to make this as a holiday drink to serve because it is that good. Thank you. It was very easy to make too!