| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1 double-shot espresso, hot
- 1 teaspoon agave syrup
- 4 ounces hot oat milk
- Pinch ground cinnamon
- Whipped cream, for topping
- Pinch ground cardamom
Instructions
- Combine the espresso with the agave in a latte mug. Froth the oat milk with the cinnamon and place in the mug.
- Top with whipped cream and cardamom.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 67 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Serving Size | 1 of 1 servings |
| Calories | 67 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
Reviews
My daughter loved this, but I have to say I am so sick of FN’s obsession with celebrities…
Why couldn’t Geoffrey have cooked with some nurses or first responders instead?