0.0 – 0 reviews • Low Sodium
Ingredients
- 1/2 cup hot milk
- 1/3 cup double-strength hot brewed coffee
- 2 to 3 tablespoons Gingerbread Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 tablespoon caramel syrup
- Ground cinnamon (optional)
Instructions
- 1. PLACE milk in small saucepan.
- 2. Cook over medium heat, whisking constantly to create foam, until milk is hot.
- 3. Using large spoon to hold back foam, pour milk into a mug.
- 4. Stir in coffee, Coffee-mate and caramel syrup.
- 5. Top with foam and sprinkle of cinnamon.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
166 |
| Total Fat |
7 g |
| Saturated Fat |
2 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
0 g |
| Sugar |
18 g |
| Protein |
4 g |
| Cholesterol |
12 mg |
| Sodium |
82 mg |
| Serving Size |
1 of 1 servings |
| Calories |
166 |
| Total Fat |
7 g |
| Saturated Fat |
2 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
0 g |
| Sugar |
18 g |
| Protein |
4 g |
| Cholesterol |
12 mg |
| Sodium |
82 mg |
