A creamy, chilled coffee drink with a touch of caramel.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 drinks |
Ingredients
- 2 cups small ice cubes
- 1 cup brewed strong espresso, cooled
- 1/2 cup milk
- 3 tablespoons superfine sugar
- 1/4 teaspoon pure vanilla extract
- Whipped cream and caramel sauce, for topping
Instructions
- Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 119 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugar | 21 g |
| Protein | 2 g |
| Cholesterol | 6 mg |
| Sodium | 50 mg |
Reviews
Can you use coffee instead of espresso?
very sweet and maybe add more ice but other than that it is delicious
Way too sweet, way too little ice. Turns into a heavily sweetened thick milk drink, not a frozen cappuccino as the name suggests. I’m going to try going way up on milk and ice and way down on sugar.
Simple and yet delicious
This is so good!!! I made it for my family and it was so worth it!
That’s looks yummy, I would surely try this. Previously I did tried some coffee recipes from Nespresso Malaysia site.
So fast and easy, not overly sweet, and uses ingredients already on hand. I added a little chocolate sauce on top with the whipped cream. Definitely worth making, and you save a bundle over going out for a frozen coffee.
WOW, this was fabulous! I changed 1 thing. I used half & half. So easy and delish
I LOVE IT PLS
I followed the recipe sort of as instead of milk, I used Irish Cream creamer and didn’t use the vanilla extract. I also limited the sugar by 2tbsp since the creamer already had sugar. I blended it with the vitamix and came out perfect.