Avo-Coffee

  3.7 – 9 reviews  • Coffee Recipes
Level: Easy
Total: 5 min
Active: 5 min
Yield: 2 servings

Ingredients

  1. 1 cup iced coffee, the stronger the better
  2. 1/4 cup sweetened condensed milk
  3. 1 tablespoon vanilla-flavored coffee syrup
  4. 1 avocado, halved and pitted

Instructions

  1. Add the iced coffee, condensed milk, coffee syrup and 1 cup ice to a blender. Scoop out the avocado flesh, add it to the blender and blend until smooth, about 2 minutes.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 311
Total Fat 18 g
Saturated Fat 4 g
Carbohydrates 36 g
Dietary Fiber 7 g
Sugar 28 g
Protein 5 g
Cholesterol 13 mg
Sodium 59 mg

Reviews

Jordan Holt
Soooo close to the real deal!!!
Dana Blair
Sounded rather Bizarre from reading the Recipe, however the Taste was very refreshing
Lauren Rich
It’s weird for sure, but pretty tasty.
Carrie Moreno
The texture was creamy but the flavor is indescribable.
Aaron Smith
This is surprisingly delicious! You do NOT taste the avacado. 

I’m not a huge iced coffee fan or Frap fan for that matter but this is soooo good! 
Better than Fraps actually because it’s less sweet and more smoothe. 

This is perfect for hot summer days when hot coffee is gross (I live in Las Vegas where morning temperatures can be 110* at 6am). 
Best of all, this is also a great way to add healthy fat, vitamins, minderals, and more anti-oxidants to your coffee! 
I can see myself making this with Almond Milk and Stevia for my Vegan friends or using Whipping Cream and Brown Sugar if I’m out of the Sweetened Condensed Milk. 
This is fabulous and highly recommended! Again, I swear you do NOT taste the avacado. 
Philip Graham
actually there’s a similar icy dessert… better actually. 

– 2 packets of bold instant coffee (1 cup packets)
– 3 ripe avocados
– 2 shots of rum
– half cup of sugar
– condensed milk
1. Dissolve coffee with a little bit of hot water, then let stand to cool.
2. Fork puree avocado till fine, but leave a little chunky.
3. Add rum and coffee to the avocado, then slowly stir in sugar.
4. Put in freezer.
5. Stir after 2 hours, then again every hour for another 3 hours.
6. 1 scoop into bowl.
7. Drizzle a little bit of Condensed Milk over it.
Enjoy!!!!

 

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