| Total: | 1 day 20 min |
| Prep: | 1 day |
| Cook: | 20 min |
| Yield: | Yield: 8 cakes |
Ingredients
- 3 ounces chopped onion
- 1/2-ounce chopped garlic
- 1 tablespoon olive oil
- 1-ounce curry powder
- 1-ounce fresh chopped thyme
- 1-ounce fresh chopped parsley
- 1 pound cooked, roughly smashed potatoes
- 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
- Salt and pepper, to taste
- Cream
- 2 ounces flour
- Oil, for frying
Instructions
- In a heavy bottom pan, saute the onion and garlic until cooked. Add the curry powder and herbs and cook for 1 minute. Add the potato and flaked cod fish to the pan and mix together. Season with salt and pepper. Add enough cream to make the mixture workable. On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 303 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 8 g |
| Cholesterol | 17 mg |
| Sodium | 297 mg |
| Serving Size | 1 of 8 servings |
| Calories | 303 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugar | 1 g |
| Protein | 8 g |
| Cholesterol | 17 mg |
| Sodium | 297 mg |
Reviews
One out of two of us liked it. I think I went heavy on the curry. It was nice with homemade applesauce and a dollop of cream cheese. (Perhaps sour cream would be better)
I am a Bermudian, and I have tasted many, many codfish cakes in my lifetime and I will say that this recipe is the best I have tried so far. Delicious recipe! I rate this 5 Stars
I found this recipe yummy! I eyeballed the amount of the herbs though. I didn’t have cod so I used whiting filets. I seasoned it with salt and let it stand for about 15 minutes and then poached it in chicken broth to give it more flavor. I will certainly do this recipe again. I’ll use Cod next time.