| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 3 tablespoons unsalted butter, plus more for the pan
- 3 pounds peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/3 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 1 8-ounce can creamed corn
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- Coarse sugar, for sprinkling
- Vanilla ice cream, for serving
Instructions
- Make the filling: Preheat the oven to 375˚ F. Butter a 9-by-13-inch baking dish. Toss the peaches with the granulated sugar, cornstarch and salt in a large bowl; transfer to the prepared baking dish and dot with the butter. Cover with foil and bake until bubbling, 30 minutes.
- Make the topping: Whisk the flour, cornmeal, granulated sugar, baking powder and salt in a large bowl. Work in the cold butter until crumbly, then stir in the creamed corn, heavy cream and vanilla; dollop over the peaches and sprinkle with coarse sugar.
- Bake the cobbler: Return the baking dish to the oven and bake, uncovered, until the topping is golden and the peaches are tender, about 45 minutes. Serve with vanilla ice cream.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 475 |
| Total Fat | 21 g |
| Saturated Fat | 12 g |
| Carbohydrates | 70 g |
| Dietary Fiber | 4 g |
| Sugar | 40 g |
| Protein | 6 g |
| Cholesterol | 58 mg |
| Sodium | 313 mg |
Reviews
The cobbler was like sweet, lumpy cornbread on top of peaches. Enjoyed the surprising little bits of corn that paired well with the peaches. Great with a scoop of vanilla ice cream. Worked perfectly with frozen peaches, if you need to save time.
Initially rated this as a 2 as the topping needed more sweetness – was too heavy. But then added some brown sugar as a heated back up again and that did the trick. Would recommend sprinkling some on top along with the coarse sugar before baking