Much like a dump cake, this easy peach cobbler is made by spreading dry cake mix over a syrupy filling and then covering the top with pats of butter. In the oven, the juices from the filling and the melting butter slowly moisten the cake mix to create the batter.
| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- Nonstick cooking spray, for the baking dish
- 5 cups sliced peeled fresh or thawed frozen peaches (about 2 pounds)
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- Juice of 1 lemon
- One 15.25-ounce box yellow cake mix
- 1 1/2 sticks (3/4 cup) unsalted butter, thinly sliced
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
- Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. Let sit 15 minutes.
- Transfer to the prepared baking dish and top evenly with the cake mix. Cover the top with the slices of butter.
- Bake until golden brown and the juices are bubbling, 45 to 55 minutes. Let cool slightly before serving with ice cream.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 529 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Carbohydrates | 81 g |
| Dietary Fiber | 3 g |
| Sugar | 54 g |
| Protein | 4 g |
| Cholesterol | 49 mg |
| Sodium | 526 mg |
Reviews
Just made this and it is yummy!! We bought some fresh peaches from a farm yesterday and they were perfectly ripe. This recipe is very easy to make and one I will keep because it is delicious.