4.5 – 2 reviews • Low Sodium
| Level: |
Easy |
| Total: |
11 min |
| Prep: |
5 min |
| Cook: |
6 min |
| Yield: |
4 servings |
Ingredients
- 24 ounces water
- 6 ounces Mexican chocolate, coarsely chopped
Instructions
- Combine the water and the chocolate in a 2 quart saucepan, set over medium heat and stir occasionally until the mixture bubbles around the edges and is steaming, approximately 5 minutes. Turn off the heat and use a molinillo or whisk to whip the mixture until frothy and the chocolate is mostly melted, approximately 1 minute. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
204 |
| Total Fat |
13 g |
| Saturated Fat |
8 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
3 g |
| Sugar |
23 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
11 mg |
