| Level: | Easy |
| Total: | 48 min |
| Prep: | 8 min |
| Cook: | 40 min |
| Yield: | 4 servings |
Ingredients
- 2 pounds red new potatoes, quartered
- 1/4 cup extra-virgin olive oil
- Leaves from 1/4 bunch fresh thyme
- Salt
Instructions
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
Reviews
Having grown up with meat and potatoes, this is my new go-to recipe for potatoes. I use small Yukon Gold potatoes and fresh thyme from my garden-absolutely delicious and easy!
Amazing so good.
Very easy, I used sweet and regular potatoes that I had on hand and baked them for about hr. Everyone liked them, the rosemary and thyme work well together.
Good stuff. I added some chopped and whole cloves of garlic because roasted garlic is the best. Easy way to make potatoes
I made these with a lemon pepper chicken saute recipe and the roasted Brussels sprouts with bacon from Sunny Anderson, and the meal was absolutely delicious! What I liked best about these potatoes is that they were very simply seasoned and they didn’t overpower any of the other dishes on the plate. Everything was equally delicious!
I make these for company all the time..I look like I can actually cook! Kids love them too. Great last minute covered dish!
These are so easy and delicious. Only thing I add is some ground sea salt. I make these so often my husband finally said the other night “No more potatoes!”, and he loves them. Thank you for such a quick and easy recipe with basic ingredients that I always have on hand.
Made it once, now it is a weekly favorite.. Good for breakfast and dinner!
Simple and straightforward. I made it for Christmas Day, juggling a rib roast and oven limitations. The potatoes forgave interval cooking, holding and reheating and were just the note with the roast.
these potatoes are the best potatoes i have ever had. i recommend everybody try them once. once you try them… you will love them.