Christina’s Beef Pot Pie

  2.5 – 2 reviews  • High Fiber
Level: Intermediate
Total: 2 hr
Prep: 1 hr
Inactive: 30 min
Cook: 30 min
Yield: 4 servings

Ingredients

  1. 1 1/2 pounds beef round steak, cut into 1-inch cubes
  2. 1 (12-ounce) can cola
  3. 2 tablespoons unsalted butter
  4. 1 1/2 cups diced russet potatoes
  5. 3 carrots, peeled and sliced
  6. 3/4 cup diced celery
  7. 1 medium onion, chopped
  8. 1 cup sliced mushrooms
  9. 1/4 cup all-purpose flour
  10. 1/2 cup low-sodium beef broth
  11. 1/2 cup fresh or frozen baby peas
  12. 1 tablespoon dark brown sugar
  13. Salt and freshly ground black pepper
  14. 1 (17.3-ounce) can biscuit dough
  15. 1 egg, beaten

Instructions

  1. Marinate beef in cola for at least 30 minutes and up to 24 hours in the refrigerator. Drain, reserving 1/2 cup of cola, pat meat dry.
  2. Preheat the oven to 350 degrees F.
  3. Melt the butter in a large skillet over medium-high heat. Add the beef, potatoes, carrots, celery, and onion and saute until browned, about 10 minutes. Add the mushrooms and cook for 5 minutes. Lower the heat to medium, add the flour and cook, stirring constantly, for 2 minutes. Stir in the broth, reserved cola, peas, and brown sugar. Season with salt and pepper, to taste. Let simmer for 15 minutes.
  4. Divide the beef mixture among 4 (20-ounce) casserole dishes or oven-proof bowls. Roll 2 rounds of biscuit dough out to fit over the top of each dish and brush with the beaten egg. Bake until the filling is bubbling and the biscuits are nicely browned, about 30 minutes (cover loosely with aluminum foil if biscuits brown too quickly). Let cool slightly before serving.

Nutrition Facts

Calories 872 calorie
Total Fat 35 grams
Saturated Fat 12 grams
Dietary Fiber 8 grams

Reviews

Tyler Smith
I was very dissapointed in this recipe. Too sweet even with the small amount of brown sugar. Even with a 24 hour marinade, the meat was tough. I do not know of anything you could do to salvage this recipe. I won’t make this one again!
Elizabeth Blake
east to make entire family liked this meal, no leftovers

 

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