| Level: | Easy |
| Total: | 25 min |
| Active: | 20 min |
| Yield: | 24 servings |
| Level: | Easy |
| Total: | 25 min |
| Active: | 20 min |
| Yield: | 24 servings |
Ingredients
- 20 ounces melting chocolate, such as almond bark
- 1 cup raisins, dried cranberries or dried cherries
- 1/2 cup slivered almonds
- 1/2 cup whole peanuts
Instructions
- Line two baking sheets with parchment paper.
- Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds and peanuts and stir to combine.
- Use a spoon or small cookie scoop to place mounds of the mixture onto the prepared baking sheets. Leave to sit at room temperature or in the fridge for 5 minutes to set. Package in gift sacks!
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 185 |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 24 servings |
| Calories | 185 |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Delicious! Quick and easy too! Great for gift giving!
Delish
Do you have to use the bark? Can you use just regular chocolate?
I have made these for several years. I substitute dried cranberries for raisins, because that’s what I have on hand. So easy and absolutely wonderful!
I made these but had to substitute pecans due to severe allergies to peanuts. They were a big hit!!
I made with white almond bark and used dried cranberries and 1 cup of chopped pistachios. They were awesome
I make these every Christmas to give to neighbors & co-workers. Always a hit!
A favor! So easy!
So easy and delicious! I used my Instant Pot as a double boiler. They came out great!!