| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 24 servings |
Ingredients
- 3 pounds large smoked sausage, cut into diagonal slices
- 1 bottle barbecue sauce
- 1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
- Dash of hot sauce
Instructions
- Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 228 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 13 g |
| Protein | 9 g |
| Cholesterol | 40 mg |
| Sodium | 808 mg |
Reviews
I just tried this with a small amount to test and loved it. Super easy and don’t leave out the pickled jalepeno’s!
Have not made these, but my go-to variation on this is my mother’s recipe, which is browned & drained L’il Smokies, simmered in pineapple preserves & prepared mustard (any kind). All to taste. I have substituted apricot preserves, when I couldn’t find pineapple. Always a crowd pleaser.
Don’t cut it diagonal, please. You know what your taste buds like.
Just okay. Really, people need a recipe for this! Lol…Not impressive.
Most of my friends and family thought it was just okay. No wow here.
I used the little weenies because they were BOGO, used jar bought bbq sauce and pickled jallies just like she said, I did, however, cook for a longer period of time. Christmas ever party, I made them a day before and cooked for an hour, day of party I cooked for another hour to hour and a half. Longer cooking time for an appetizer that disappeared in 30 minutes. Yummy
It’s good, nothing super impressive but quick and easy…I’d highly suggest a good bbq sauce such as Cattleman’s ( great with pulled pork too ).
A crowd pleaser for sure. I completely forgot to add the hot sauce, but just as well. The Jalepeno gave it enough kick!
Made it for our New Year’s Eve party and it was a favorite!
This recipe really came together for me, after about 4 hours of simmering in crockpot. It allowed the sugars in the meat and sauce to develop a more complex flavor. Initially, I was impressed, tasted kind of generic but was pleased with end result.
Woderful addition to our Jingle Mingle Cocktail party. Easy, easy. Chaffing dish was empty!