| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 25 bundles |
Ingredients
- 14 ounces (400 grams) sliced prosciutto
- 7 ounces (200 grams) ready-to-eat dried figs
- 5 1/4 ounces (150 grams) mild soft goat cheese
Instructions
- Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
- Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
- Place the fig parcels onto a clean plate and serve.
Nutrition Facts
| Serving Size | 1 of 25 servings |
| Calories | 66 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 14 mg |
| Sodium | 456 mg |
Reviews
I am an Italian and this recipe has the 3 things most, if not all, Italians love very much. So this recipe was a fantastic hit with family and friends. Way to go for something great to eat.