| Level: | Easy |
| Total: | 2 hr 15 min |
| Prep: | 15 min |
| Cook: | 2 hr |
| Yield: | 15 to 20 servings |
Ingredients
- 1 (9 to 10-pound) bone-in smoked ham
- 20 cloves
- 1 cup Steen’s cane syrup
- 1/2 teaspoon ground cloves
- 1/2 cup Dijon mustard
- 1 cup dry white wine
- Kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
- Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
- Meanwhile, prepare the glaze:
- Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 357 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 43 g |
| Cholesterol | 53 mg |
| Sodium | 2243 mg |