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0.0 – 0 reviews • Fruit
Ingredients
- 12 fresh cranberries for garnish
- 1 1/2 cups cranberry juice (100 percent juice)
- 1/4 cup (2 oz.) white creme de cacao
- 1/4 cup (2 oz.) ces) 100-proof peppermint schnapps
- 1/4 cup heavy cream lightly whipped with 1 tsp. sugar for garnish
- pinch of Matcha powder for garnish
Instructions
- Spear three cranberries each onto four bamboo skewers or heatproof swizzle sticks. Pour cranberry juice into a small saucepan over medium heat and bring to a simmer. Lower heat, add creme de cacao and peppermint schnapps and stir to blend and release some of the alcohol. Continue to cook over low heat for exactly 1 minute.
- Pour the hot beverage into footed glass mugs and place a small dollop of whipped cream in each. Garnish with cranberry skewers and use a fine-mesh sieve to gently tap a light dusting of matcha over the whipped cream. Serve hot.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
135 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
2 g |
| Sugar |
16 g |
| Protein |
1 g |
| Cholesterol |
10 mg |
| Sodium |
10 mg |
