| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 cocktails |
Ingredients
- 8 ounces gin
- 8 ounces orange liqueur, such as Cointreau or triple sec
- 1 lime, juiced
- 4 dashes orange bitters
- 8 sugar cubes
- 1 bottle Champagne, chilled
Instructions
- Pour gin, orange liqueur, lime juice, and bitters into a cocktail shaker filled with ice. Shake well to blend. Put a sugar cube into a Champagne flute. Strain about 2 ounces of the gin mixture into the glass. Carefully top it off with Champagne.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 249 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Reviews
Oh so lovely! Enjoyed this with Christmas Eve appetizers. Just the perfect balance of flavors. Definitely a keeper!
DELICIOUS when had at beginning of seafood brunch!