0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
1 sundae |
Ingredients
- Two 1/2-cup scoops mint chocolate chip ice cream
- Two 1/2-cup scoops cookies and cream ice cream
- Two 1/2-cup scoops chocolate chip cookie dough ice cream
- 2 tablespoons hot caramel sauce
- 2 tablespoons hot fudge sauce
- 1 waffle cone, preferably a red velvet cake cone if you can find one
- Marshmallow cream, for topping
- 1 marshmallow
- 1 chocolate chip cookie
- 1 teaspoon edible red glitter
Instructions
- Place the mint chocolate chip, cookies and cream and chocolate chip cookie dough ice cream in a serving dish, then drizzle over the caramel and fudge sauces. Place the waffle cone upside down on the ice cream. Put the marshmallow cream in a piping bag (or spoon it straight from the jar) and pipe or spoon small blobs of cream around the bottom of the cone to mimic the fur trim on a Santa hat. Stick the marshmallow on the tip of the cone. Break the cookie into 2 or 3 pieces and place around the edges of the sundae. Sprinkle over the red glitter.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
581 |
| Total Fat |
18 g |
| Saturated Fat |
10 g |
| Carbohydrates |
100 g |
| Dietary Fiber |
2 g |
| Sugar |
43 g |
| Protein |
8 g |
| Cholesterol |
46 mg |
| Sodium |
441 mg |
