Jägermeister, pineapple juice, coconut rum, and fruit liqueurs are the ingredients in the cocktail Sex with an alligator. It’s tasty and filling! Your cocktail should have a striped appearance if you follow the instructions, with a coating of brown on top and bottom and a layer of green in the centre.
| Servings: | 15 |
| Yield: | 1 – 7×11 inch pan |
Ingredients
- 1 cup raisins
- ⅓ cup shredded carrots
- 2 cups water
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 1 ½ teaspoons artificial sweetener
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup margarine, softened
- ¼ cup egg substitute
- 1 teaspoon vanilla extract
- ⅓ cup pecans, coarsely chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11 inch baking dish. Set aside.
- Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
- In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
- In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
- Add the raisin mixture and nuts, mix well and pour into baking pan.
- Bake for 35 minutes or until toothpick inserted in middle comes out clean.
Reviews
It was pretty yummy! I added a brown sugar crust mixed with walnuts on top so that made it even better. Real egg nothing artificial
It wasn’t clear in the directions if the water that the raisins and pumpkin was boiled in was poured off or added to the mix. I thought all that water would be too much liquid to add to the cake mix so I poured it off and it turned out very dry and lumpy.
Very good! The only thing I would suggest is if there’s a version that uses real eggs and real sugar – I tried to sweeten to taste using brown sugar instead of artificial sweetener (blech!) and the cake came out somewhat flat, but very rich. (3/4 c. brown sugar, if anyone else wants to try.) Worth experimenting with.