“This cocktail is a crowd-pleaser! Everyone loves the contrast of sweet and slightly tangy flavors.”
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 8 servings |
Ingredients
- 2 cups fresh raspberries, plus more for garnish
- 3/4 cup sugar
- 2 2/3 cups grapefruit juice
- 1 750-ml bottle sparkling rosé, chilled
- 1/2 cup vodka
- Grapefruit slices, for garnish
Instructions
- Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a fine-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the syrup cool completely.
- 2. To serve, pour 2 tablespoons raspberry syrup into each of 8 champagne flutes. Add 1/3 cup grapefruit juice, then about 1/3 cup sparkling rosé to each flute. Top each with 1 tablespoon vodka and garnish with raspberries and grapefruit slices.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 229 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugar | 28 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Serving Size | 1 of 8 servings |
| Calories | 229 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugar | 28 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |