The Forbidden Bite

  0.0 – 0 reviews  • Appetizer
Level: Easy
Total: 10 min
Active: 10 min
Yield: 24 crackers

Ingredients

  1. 1/2 cup blue cheese
  2. 1/4 cup ricotta cheese
  3. 24 thin wheat crackers
  4. 1/2 cup fig spread
  5. 2 links Spanish chorizo, sliced into 24 coins
  6. 1/4 cup cherry pepper relish

Instructions

  1. Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker. Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.

Nutrition Facts

Serving Size 1 of 24 servings
Calories 52
Total Fat 3 g
Saturated Fat 2 g
Carbohydrates 3 g
Dietary Fiber 0 g
Sugar 2 g
Protein 2 g
Cholesterol 8 mg
Sodium 131 mg

 

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