5.0 – 1 reviews • Bacon Recipes
| Level: |
Easy |
| Total: |
50 min |
| Active: |
35 min |
| Yield: |
15 dates |
Ingredients
- 15 dried Medjool dates, pitted
- 1 pound fully cooked Spanish chorizo, cut into 15 blocks (to fit into the dates)
- 5 slices bacon, cut into thirds
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared baking sheet on their sides. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process, baking until the bacon is almost completely cooked through, 8 to 10 minutes more.
- Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve warm.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
277 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
2 g |
| Sugar |
28 g |
| Protein |
7 g |
| Cholesterol |
32 mg |
| Sodium |
390 mg |
