| Level: | Easy |
| Total: | 22 min |
| Prep: | 10 min |
| Cook: | 12 min |
| Yield: | 8 slices |
Ingredients
- 1 frozen pie shell, pricked several times with tines of a fork
- 1 package instant chocolate pudding, prepared to package directions
- 2 ripe bananas, sliced thin on an angle
- 1 can spray whipped cream
- 1 dark chocolate candy bar
Instructions
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 265 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 2 g |
| Cholesterol | 11 mg |
| Sodium | 338 mg |
Reviews
I made this recipe to make for my son’s birthday on Friday the 13th and he loved it so did I thank you
Great
Quick and easy, and easy to make many variations. I used a gluten free pie crust as well as gluten free whip cream. I substituted some leftover chocolate milk instead of whole milk when I made the pie filling. After the first layer of filling, then bananas, I added a layer of whip cream, then repeated all 3, and sprinkled with milk chocolate chips. It was incredible! And a little healthier due to organic ingredients. Win. Win. 🙂
would be nice if these cooks would give out what size pudding mix to use – they always leave something else. maybe they need better proof readers when they post recipes.
this was very good
I* agree, this recipe is so easy it doesn’t need a recipe. Follow the directions on the box for pie not pudding. You can also fold in an 8 oz. carton of Cool Whip, reg. or light. It gives the chocolate a mousse like texture. It makes it seem like you worked all day on it.
I too suffered a runny pie I didn’t even look for a pie version of the pudding on the box which i bet calls for less milk…just went on auto pilot like the silly goose I am. Sooooo, I took my runny pie made with graham cracker crust and extra bananas, spooned it into a bowl and piped whipped cream over the top, drizzled butterscotch syrup and topped with a maraschino cherry. It was delicious. I need a name for this because chocolate banana cream pie in a bowl is just wrong.
Quick and Simple! Don’t add the whipped cream until you are actually serving it, otherwise it gets runny!
This pie was so quick and so easy, it doesn`t even need a recipe! It`s one of the best pies I`ve ever had! My pie was a bit runny, though. When you make the pudding, make sure you follow the directions for the pie not the pudding. But,really,this pie is quick and easy and fun!!!
This was the easiest, fastest most delicious pie ever! No kidding. If I hadn’t had company I think I would have eaten the whole thing! Man! What a last minute delicious dessert! Way to go, Rach! sukey