Malted Milk Fudge

  5.0 – 8 reviews  • Dessert
Level: Intermediate
Total: 3 hr 30 min
Active: 30 min
Yield: 15 to 20 pieces

Ingredients

  1. Nonstick cooking spray, for the pan
  2. 3 cups sugar
  3. 1 cup butter
  4. 1 cup heavy cream
  5. 2 teaspoons vanilla extract
  6. Pinch salt
  7. 1 cup milk chocolate chips
  8. 1 cup white chocolate chips
  9. One 7-ounce jar marshmallow cream, such as Fluff
  10. 1/4 cup malted milk powder, such as Ovaltine
  11. 1 cup malted milk balls, such as Whoppers, broken into pieces
  12. 1 pint vanilla ice cream, for serving

Instructions

  1. Grease a 9-by-13-inch pan lightly with cooking spray and then line it with parchment so that the paper hangs over all the sides (this will allow you to remove the fudge from the pan).
  2. Combine the sugar, butter, cream, vanilla and salt in a large saucepot over high heat. Bring to a boil and then cook until the mixture reaches 240 degrees F on a candy thermometer, about 4 minutes.
  3. Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, mix the milk chocolate and white chocolate chips, marshmallow cream and malted milk powder. With the speed set to low, slowly pour in the boiling sugar mixture and paddle until well combined.
  4. Pour the fudge into the prepared pan; tap the pan to even out the fudge. Evenly sprinkle the broken malted milk balls over the top of the fudge and lightly press them down into the fudge.
  5. Chill the fudge until completely cooled, about 3 hours. Remove the fudge from the pan and cut it into squares.
  6. Serve with vanilla ice cream. Store any remaining fudge in an airtight container.

Nutrition Facts

Serving Size 1 of 26 servings
Calories 351
Total Fat 19 g
Saturated Fat 11 g
Carbohydrates 45 g
Dietary Fiber 0 g
Sugar 39 g
Protein 3 g
Cholesterol 43 mg
Sodium 97 mg

Reviews

Andrew Brooks
I’m not a fan of whopper/malted candies but this fudge is delicious. Bringing to a Christmas cookie exchange so added some green and red sprinkles. Would make a great gift and overall not too hard to make. Except I prob should have used a larger pot for sugar, 3 cups is a lot. 
Stephanie Blankenship
Made this Xmas eve as a treat for my Dad, who loves Whoppers. He, & the whole family loved it. Just delicious & creamy & yum! Very easy to make too. Definitely a keeper.
Jay Potts
Best fudge I’ve ever had- delicious!!
Scott Smith
Delicious
Michele Erickson
Made it for the first time and my husband, who is a chocoholic, absolutely loves it. Pan may be gone in one day. Delicious!
Emily Jones
This recipe is amazing. So rich and delicious!
Samantha Freeman
I give this recipe 10 stars! So smooth and creamy. So easy to make. Thank you Trisha!
Kimberly Hawkins
This was so good! It was pretty easy to make and everyone (even those who aren’t fans of malted anything) enjoyed it.

 

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