These homemade fudge pops are low in calories and fat. They’re also super creamy and chocolately.
| Level: | Easy |
| Total: | 5 hr 35 min |
| Prep: | 5 min |
| Inactive: | 5 hr 20 min |
| Cook: | 10 min |
| Yield: | 8 pops (about 1/3 cup per pop) |
Ingredients
- 8 ounces semisweet chocolate chips
- 1 1/2 cups 1-percent milk
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla
- Kosher salt
- 1 cup 2-percent Greek yogurt
Instructions
- Put the chocolate chips into a medium glass mixing bowl. Set aside.
- Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
- Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They’ll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.
Nutrition Facts
| Calories | 180 calorie |
| Total Fat | 10 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 5 milligrams |
| Sodium | 90 milligrams |
| Carbohydrates | 24 grams |
| Dietary Fiber | 3 grams |
| Protein | 6 grams |
| Sugar | 19 grams |
Reviews
These have a nice chocolate flavor. The Greek yogurt gives it a little sour taste which I am not sure I liked – not terrible but just maybe not what I am used to in a fudge bar. Tasted a little strange.
This recipe is a keeper. The popsicles turned out delicious, creamy and not gritty (cocoa powder).