Ingredients
- 4 1/2 cups granulated sugar
- 2 tablespoons butter
- 1 tall can evaporated milk
- pinch of salt
- Boil for 5 minutes
- 12 oz. chocolate chips
- 12 oz. grated German chocolate
- 2 cups chopped nuts
- 2 teaspoons vanilla
Instructions
- Pour boiling liquid over ingredients in bowl.
- Beat by hand until smooth and all chocolate is melted.
- Pour into large buttered pan.
- Cool before cutting.
Reviews
The only problem I ran into was the size of the pan was not listed. It should be a 10 x 13 inch pan. Very quick, simple and delicious recipe
The flavor of this fudge was fantastic. However, the fudge never set up. I am used to fudge being firm, and cutable. All I had was a tray of goo. It stuck to everthing (the wax paper, parchment paper, and my gloves). It also stuck to the knife I was cutting it with. I’ll either through it out, or eat it with a spoon.
Best stuff i have ever had… and ive had alot of stuff before lol
This is a very simple recipie, but the results are very good. When I made it the fudge came out very creamy and smooth.