| Level: | Easy |
| Total: | 3 hr 20 min |
| Prep: | 10 min |
| Inactive: | 3 hr |
| Cook: | 10 min |
| Yield: | 24 pieces |
Ingredients
- Butter-flavored cooking spray
- 1 stick butter
- 4 cups sugar
- 1 (12-ounce) can evaporated milk
- 2 tablespoons instant espresso powder
- 1 (12-ounce) package semisweet chocolate chips
- 30 large marshmallows
- 3/4 cup toffee bits
Instructions
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
Nutrition Facts
| Serving Size | 1 of 22 servings |
| Calories | 355 |
| Total Fat | 13 g |
| Saturated Fat | 8 g |
| Carbohydrates | 62 g |
| Dietary Fiber | 1 g |
| Sugar | 57 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 37 mg |
Reviews
hugely popular when I bring to anything!