| Level: | Easy |
| Total: | 12 min |
| Prep: | 5 min |
| Cook: | 7 min |
| Yield: | 6 servings |
Ingredients
- 1 cup heavy cream
- 1/2 stick unsalted butter
- 2 (12-ounce) packages premier white morsels
- For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.
Instructions
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
Reviews
I made this yesterday, and it is delicious! Love it!
I would like to make this for a choc. fountain which needs at least 5 pounds of white choc… will it still work if I cook it all together at once(5 batches at a time)
Well, this was just excellent. I had never made fondue anything before and prepared this at a friend’s New Years Eve gathering last night. I served with cookies, pound cake, fruit, pretzels, marshmallows and used for dippers chopped nuts, coconut, homemade granola and the fondue was incredible. And unbelievably easy. Thank you!
I have made this recipe for years and my kids love it and is great for company. I have always omitted the butter and found no problems with that. Add a little bit of orange flavoring or liquor.
The butter never intgrated into the morsels, too think to dip.
We had some friends over for fondue and this recipe was a huge success. We call it “Fundue” now and can’t wait to get together again.
This fondue is fabulous! Add a shot of amaretto to make it extra yummy!
This fondue was a hit at my party. I used one of those fondue “fountains” and it acted like a water cooler as everyone gathered around it 🙂
dessert fondue!
yumminess!