| Level: | Easy |
| Total: | 12 min |
| Prep: | 5 min |
| Cook: | 7 min |
| Yield: | 6 servings |
Ingredients
- 1 cup heavy cream
- 1/2 stick unsalted butter
- 1 (12-ounce) package semisweet chocolate morsels
- 1 (12-ounce) package milk chocolate morsels
- For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.
Instructions
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
Reviews
No problem with the butter. I wished I would have added a little more cream earlier though. Overall very tasty.
This is the most delicious chocolate dip I have ever tried, and it only takes 5 minutes to put together! It is a staple at my family get-togethers and is always a big hit at church gatherings, too. Thanks Sandra!
Made this for New Year’s Eve. It was surprisingly easy and delicious. Beware that the recipe makes a huge amount of fondue.
Oh, we were in chocolate heaven on Valentines Evening when I made this. I cooked it and then put it into a mini crock pot to keep it hot, I served it with bananas, strawberries and pound cake. We used our forks because I didnt have scewers. The recipe did make tons of it so we ate it the next night too.
The fondue separated such that there was a pool of oil setting atop a hardened waxy lump of chocolate. This recipe cannot be right!
My kids loved it along with my classmates at our end of year party.
this is an amazing dessert that all my friends loved and my friends at my church group loved it to. i thought maybe it was because our lent was over but i saw why as soon as i tries it and it was delicious.
keep up the good work thanks
sincerly
ciara matthews
keep up the good work thanks
sincerly
ciara matthews
zero stars for sure.
The butter added an oil slick that wouldn’t mix with the other ingredients.
waxy chocolate grease