| Level: | Easy |
| Total: | 1 hr |
| Active: | 25 min |
| Yield: | 36 cookies |
Ingredients
- 1 cup (2 sticks) salted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon peanut butter
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 heaping teaspoons instant coffee granules
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup chocolate candies, such as M and Ms
- 1 cup rice cereal, such as Rice Krispies
- 1/2 cup finely chopped pecans, optional
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with a silicone baking mat.
- In the bowl of a mixer, cream the butter together with the brown sugar and granulated sugar until it’s nice and combined. Add the eggs, peanut butter and vanilla and beat until smooth, scraping the bowl if necessary to make sure everything is incorporated.
- In a separate bowl, combine the flour, coffee granules, baking soda and salt. Stir together, then add it to the mixer in 3 increments, mixing on low until it’s totally incorporated. Scrape the bowl and beat for a few more seconds. Stir in the chocolate candies, rice cereal and pecans (if using) by hand.
- With an ice cream scoop, scoop the dough onto the prepared baking sheet. Refrigerate the scooped cookies for 15 minutes, then bake until golden brown, 9 to 10 minutes. Transfer to a cooling rack and repeat with the remaining dough.
Nutrition Facts
| Serving Size | 1 of 36 servings |
| Calories | 159 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 25 mg |
| Sodium | 89 mg |
Reviews
delicious and fun with the rice krispies! I added espresso chips also. Thanks Ree!!!
Terrible cookies, I find them at Walmart for $ 2 dollars a dozen
awesome cookies!! Everyone loves them. I will definitely make them again.
Very good. Family approved
These are amazing! I normally bake because I like baking and I will have one or 2 cookies as I’m baking, but over a fee days I ate 12+ cookies. So good!
Very good! I added 1/2 cup of toffee bits instead of pecans since my family doesn’t like nuts. So good!! Made these during quarantine to keep the family happy and it worked. Thanks Ree!
These are really good cookies. I doubled the recipe and used regular as well as peanut butter M & Ms.
I just made these cookies and they are really good!!! What I love is that they are not super sweet. They have the right amount of sweet and salty. Thank you so much Ree, you are Awesome. May God continue blessing you with this wonderful talent!!!
These are great! I used butter flavor crisco because I like the texture and then there’s no need to refrigerate! Big hit – they’ d be good with a little coconut in them too
So good