| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | about 36 candies |
Ingredients
- 3 egg whites
- 1 cup sugar
- 1/2 teaspoon vanilla (optional)
- 1/3 cup roughly chopped walnuts
- 1/3 cup roughly chopped pecans
- 1/3 cup chocolate chips
Instructions
- Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.
Nutrition Facts
| Serving Size | 1 of 36 servings |
| Calories | 47 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Serving Size | 1 of 36 servings |
| Calories | 47 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
Absolutely delicious! Everyone loves them for passover!
Fran H Weston, Fl
Fran H Weston, Fl