| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 serving |
Ingredients
- 3 tablespoons smooth peanut butter
- 2 1/2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1 large pinch baking powder
- 1 large egg
- 2 tablespoons powdered sugar
- 2 teaspoons chocolate syrup
- Potato chips, for topping
Instructions
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 605 |
| Total Fat | 30 g |
| Saturated Fat | 7 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 3 g |
| Sugar | 58 g |
| Protein | 18 g |
| Cholesterol | 186 mg |
| Sodium | 117 mg |
Reviews
Wish there was a video.
Rhubarb?
…ummm why is the video about rhubarb?…
OMG! Thank you. Such an easy and yummy recipe to answer my occasional cravings for cake!
Just watched this on tv then came to the app to get the recipe! I Jsut made it and ate it. It was amazingly good!!!! Thank you Trisha!
easy recipe using all pantry items
perfect quick dessert
perfect quick dessert
The video is incorrect. It’s for a different show.
Delish!! Easy to make, fast and flavorful.
What is with the video
This recipe was so easy to make and it tasted amazing!