| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
Ingredients
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- 1 cup sugar
- 1 3/4 cups unsweetened cocoa powder
- 2 tablespoons vanilla extract
- Pinch of salt
- 1 1/2 teaspoons half-and-half
- Seltzer, for topping
Instructions
- Make the chocolate syrup: Bring the sugar and 1 1/2 cups water to a boil in a medium pot. Add the cocoa powder, vanilla and salt and whisk until well combined. Let cool completely.
- For each drink, pour about 1 1/2 teaspoons of the chocolate syrup into a chilled shot glass and freeze until slightly firm, 5 to 10 minutes. Slowly pour the half-and-half on top of the chocolate syrup, then top with seltzer. Stir before drinking. (Refrigerate any leftover chocolate syrup for up to 6 months.)
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