5.0 – 2 reviews • Gluten Free
| Level: |
Easy |
| Total: |
1 hr 15 min |
| Prep: |
1 hr |
| Cook: |
15 min |
Ingredients
- 2 large sweet potatoes, peeled and sliced thin
Instructions
- 1. Kids can help peel the potatoes and then have an adult slice the potatoes.
- 2. Kids can prepare a large bowl of ice water and place potato slices in water for 1 hour.
- 3. After one hour, drain on paper towels and pat dry.
- 4. An adult should fry the slices in oil at 375 degrees F for several minutes, until golden brown.
- 5. After cooking, kids can pat the chips dry and sprinkle them with salt.
- Playing and having fun can really work up an appetite. Sweet potato chips are perfect for such an occasion. Just follow these easy steps and you can make a snack so sweet, it will have couch potatoes running back for more.