| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 cups uncooked bowtie pasta
- 1 tablespoon olive oil
- 2 tablespoons ranch seasoning
- 2 tablespoons shredded Parmesan
- Pinch of red chili flakes
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Cook the pasta according to the package instructions. Drain well and put into a large bowl. Drizzle the pasta with the olive oil to lightly coat. Sprinkle with the ranch seasoning, Parmesan and red chili flakes and toss to coat well.
- Spread the seasoned pasta into one layer on the prepared baking sheet. Bake until the pasta is crispy and golden, 20 to 25 minutes. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 250 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 9 g |
| Cholesterol | 3 mg |
| Sodium | 68 mg |
Reviews
The best snack & snack idea!
Super good!!!! I used butter and olive oil just because ;)p and it was great! I also use the air fryer on bake with fan option and it cooked very fast. I liked the chewy and crunchy texture it had. Delicious!
Good!
Tasty! Better than chex party mix. Bake time is more like 35 to 40 minutes.
I used gluten-free corn based pasta for this recipe. Absolutely delish. Changed up flavors for variety and packed up into containers for weekend camping trip. Outstanding.
Thanks for this recipe. Very versatile.
Thanks for this recipe. Very versatile.
Highly addictive & incredibly satisfying. DE-lish!
These are so good, but how would I store them if we don’t eat all them, only two people here. Thanks for the recipe.
Ovens vary. I set my timer for 17 minutes. Then another 10. I took them out and picked out the crispy ones. Returned others to oven an additional 3 minutes. I was heavy handed apparently with the chili flakes but still great. I’ll make again.
These are amazing! The only thing missing from the original recipe is salt. I sprinkled with garlic salt as they came out of the oven at about 30 minutes. These will become a regular in our house!
I so wanted to like these. The only way I could get them past the chewy stage was to over bake/burn them. I will say, the flavor was good but I had to toss them.