0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
20 min |
| Active: |
10 min |
| Yield: |
15 to 20 servings |
Ingredients
- 3 10-ounce bags kettle-cooked potato chips
- 1 tablespoon garlic salt
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
Instructions
- Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
- Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.
Nutrition Facts
| Serving Size |
1 of 18 servings |
| Calories |
255 |
| Total Fat |
16 g |
| Saturated Fat |
2 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
0 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
250 mg |
