| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 64 pieces |
| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 64 pieces |
Ingredients
- 8 pitas, each cut into 8 wedges
- 6 tablespoons za’atar
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 4 tablespoons olive oil
Instructions
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za’atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
- Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
- Serve immediately or let cool completely and then store in an airtight container.
Nutrition Facts
| Serving Size | 1 of 64 servings |
| Calories | 24 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
| Serving Size | 1 of 64 servings |
| Calories | 24 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 26 mg |
Reviews
Very good, but do not cook that long because they will be overdone and tough.