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4.0 – 1 reviews • Fruit
| Level: |
Easy |
| Total: |
1 hr 30 min |
| Active: |
15 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1/4 teaspoon ground aniseed
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pumpkin pie spice
- Pinch kosher salt
- 2 Goldrush or Pink Lady apples
Instructions
- Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
- In a small bowl, combine the anise, ginger, pie spice and salt.
- Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
24 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
1 g |
| Sugar |
5 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
15 mg |
