| Level: | Easy |
| Total: | 17 min |
| Prep: | 5 min |
| Cook: | 12 min |
| Yield: | 3 to 5 servings |
Ingredients
- 3 pitas, cut into 8 wedges
- 4 tablespoons olive oil
- 1 clove garlic, smashed
- Salt and freshly ground black pepper
Instructions
- Preheat heat oven to 375 degrees F.
- Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 213 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 154 mg |
Reviews
How long do these last? Obviously in a container, but how long? I would like to make snacks for my kids
Incredibly easy. I added Parmesan cheese sprinkle at the last five minutes of baking. Delicious
My kids are in college and these are their favorite! Their friends favorite as well! I have been using Everything Bagel seasoning on them lately and they are next level! I brush the bottom of the cookie sheet with olive oil and dust with Maldon sea salt. Then arrange the pita wedges and brush with olive oil, garlic, salt and pepper. A final sprinkle of Everything Bagel seasoning and one last dusting of Maldon. Perfect! I cut mine a little smaller and don’t usually do the full 12 minutes.
Try adding za’atar! It’s even better!
I will never buy pita chips again! I used ready-made garlic oil and garlic salt because I had no fresh garlic. Also, sprinkled a bit of smoked paprika over. YUM!
Fantastic! I may never buy chips again. I used the same technique with sprouted tortillas and they were wonderful. The garlic oil is really the key. Great with Roasted Fennel Hummus!
I bought a bag of pita chips at the store to eat with my homemade spinach and artichoke dip. Well needless to say, I wish I’d made the pita chips, too. Ooooooh man this was the simplest recipe ever!! The chips came out beautifully and I intentionally left some pieces of garlic on the chips to bake and they turned out AMAZING!!! I will definitely be making these from now on.
Easy and very tasty. I love them!
Yummy, fast and really easy. Makes a good base for other spices as well.
so much better than store bought, and extraordinarily less expensive. I minced the garlic and put it on top of some of the chips. those are astounding. so easy and fast. wont buy pita chips again.