0.0 – 0 reviews • Corn Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
1 serving |
Ingredients
- 2 (6-inch) corn tortillas
- 1/8 teaspoon salt
- Salsa, as dip, optional
Instructions
- Preheat the oven to 400 degrees F. Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles. Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet. Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt. Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time. Serve with salsa for dipping, if using. Enjoy!
Nutrition Facts
| Calories |
120 |
| Total Fat |
3 grams |
| Sodium |
312 milligrams |
| Carbohydrates |
22 grams |
| Dietary Fiber |
3 grams |
| Protein |
1 grams |
| Sugar |
1 grams |
