| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 6 cups mini pretzels
- 1/3 cup caramel sauce, warmed to a pourable consistency
Instructions
- In a small bowl, stir together the sugar and cinnamon. Pour the pretzels into a large, low bowl. Evenly drizzle the warm caramel over the pretzels, then sprinkle with the sugar mixture. Serve immediately!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1384 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 295 g |
| Dietary Fiber | 12 g |
| Sugar | 14 g |
| Protein | 34 g |
| Cholesterol | 0 mg |
| Sodium | 4262 mg |
Reviews
Delicious!!!!
Made these for July 4th and people couldn’t stop eating them. Got many requests for recipe. So simple and my grandchildren love them!
Delicious!! Quick and easy! Feeds a crowd for a party!