| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 6 servings |
Ingredients
- 6 cups kettle-style potato chips
- 3 ounces bittersweet chocolate, melted
Instructions
- Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
- Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 334 |
| Total Fat | 21 g |
| Saturated Fat | 4 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 265 mg |