Venison Chili

  4.5 – 4 reviews  • Venison Recipes
Level: Easy
Total: 1 hr 35 min
Prep: 20 min
Cook: 1 hr 15 min
Yield: 2 quarts
Level: Easy
Total: 1 hr 35 min
Prep: 20 min
Cook: 1 hr 15 min
Yield: 2 quarts

Ingredients

  1. 1 (16-ounce) can chopped tomatoes
  2. 1 cup beef stock
  3. Salt and pepper
  4. 1 cup grated Sonoma Jack cheese
  5. 4 strips bacon, diced
  6. 2 1/2 pounds leg or shoulder of venison, cut into 1/2-inch cubes
  7. 1 cup chopped onions
  8. 1 cup chopped green bell peppers
  9. 2 garlic cloves crushed
  10. 1 cup Cabernet Sauvignon or other dry red wine
  11. 1 tablespoon tomato paste
  12. 1 tablespoon chili powder
  13. 1 teaspoon ground cumin
  14. 1 teaspoon ground coriander
  15. 1 teaspoon dried oregano
  16. 1 teaspoon cayenne pepper

Instructions

  1. In a large saucepan, cook the bacon until the fat is rendered, 4 to 6 minutes. Remove the bacon using a slotted spoon and transfer to paper-lined plate to drain. Add the venison to the hot oil in the pan and cook, stirring occasionally and in batches if necessary, until well seared. Remove from the pan and set aside. Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes and the beef stock. Season lightly with salt and pepper. Simmer uncovered for 35 to 45 minutes, or until the sauce is very thick and flavorful. Add the venison to the pot and cook, stirring, until just cooked through and hot, 3 to 4 minutes. Check the seasoning and serve with the grated cheese.

Nutrition Facts

Serving Size 1 of 26 servings
Calories 106
Total Fat 5 g
Saturated Fat 2 g
Carbohydrates 3 g
Dietary Fiber 1 g
Sugar 1 g
Protein 12 g
Cholesterol 15 mg
Sodium 238 mg
Serving Size 1 of 26 servings
Calories 106
Total Fat 5 g
Saturated Fat 2 g
Carbohydrates 3 g
Dietary Fiber 1 g
Sugar 1 g
Protein 12 g
Cholesterol 15 mg
Sodium 238 mg

Reviews

Amber Lee
i do not have a issue but thy skallywags do. It looks weird. It shall not taste that good. Thy skallywags say it taste beyond this world.YOOOOOOOOO!!! ME MATEY MUCH RESPECT!!!!!ARGGGGGGG!!!!!!

 

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